SISU Vegetarian Omega 3 (200mg DHA), 60 Vege Softgels
SISU Vegetarian Omega 3 Details
SISU Vegetarian Omega 3 is a great source of omega 3 sourced from GMO-free, sustainably grown algae that help reduce inflammation and support neurological health.
Omega 3 is one of the families of healthy fats called essential fatty acids (EFA). Omega 3 is called “essential” because the body cannot produce it, so we must acquire it from our diet or gain it through supplements. The active omega-3 compounds are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). DHA is the most abundant unsaturated fatty acid in the human brain, it is highly concentrated in the retina of the eye and is critical for the structure and function of cell membranes. EPA performs different functions; it helps reduce inflammation and is a factor in cardiovascular health. The body can convert DHA to EPA as needed but the reverse is not true, making DHA the more valuable of the two active omega-3 compounds.
The primary dietary source of DHA is fatty fish or to a lesser extent, fortified foods. Eating fish several times per week or taking fish oil in gelatin capsules or liquid can be challenging. SISU’s high-potency vegetarian DHA from algae is a convenient and reliable source of omega 3, and ideal for people who follow a vegan diet.
SISU Vegetarian Omega 3 Features and Benefits
- 200 mg of DHA from GMO-free algae sustainably grown in dedicated, inland farms with no impact on any marine environment
- DHA supports brain and eye development in utero and in children
- DHA supplementation has been associated with a decreased risk of post-partum
- When taken by breast-feeding women, DHA crosses into breast milk to increase infants’ DHA levels
- Plays a key role in reducing inflammation associated with auto-immune disorders such as rheumatoid arthritis
- DHA helps support neurological health at all ages
- Omega 3 effectively lowers elevated triglyceride levels associated with increased risk of cardiovascular health problems
SISU Vegetarian Omega 3 Advantages
- Easy-to-swallow, small, soft vegetarian capsules
- Non-fish source of omega 3, thus no risk of fishy burps
- Suitable for vegans
- Convenient adult and children’s dosing on the label
- Contains no ingredients that are a source of gluten
- Tested for guaranteed potency and purity
- NPN approved
SISU Vegetarian Omega 3 (200mg DHA), 60 Vege Softgels
SISU Vegetarian Omega 3 Details
SISU Vegetarian Omega 3 is a great source of omega 3 sourced from GMO-free, sustainably grown algae that help reduce inflammation and support neurological health.
Omega 3 is one of the families of healthy fats called essential fatty acids (EFA). Omega 3 is called “essential” because the body cannot produce it, so we must acquire it from our diet or gain it through supplements. The active omega-3 compounds are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). DHA is the most abundant unsaturated fatty acid in the human brain, it is highly concentrated in the retina of the eye and is critical for the structure and function of cell membranes. EPA performs different functions; it helps reduce inflammation and is a factor in cardiovascular health. The body can convert DHA to EPA as needed but the reverse is not true, making DHA the more valuable of the two active omega-3 compounds.
The primary dietary source of DHA is fatty fish or to a lesser extent, fortified foods. Eating fish several times per week or taking fish oil in gelatin capsules or liquid can be challenging. SISU’s high-potency vegetarian DHA from algae is a convenient and reliable source of omega 3, and ideal for people who follow a vegan diet.
SISU Vegetarian Omega 3 Features and Benefits
- 200 mg of DHA from GMO-free algae sustainably grown in dedicated, inland farms with no impact on any marine environment
- DHA supports brain and eye development in utero and in children
- DHA supplementation has been associated with a decreased risk of post-partum
- When taken by breast-feeding women, DHA crosses into breast milk to increase infants’ DHA levels
- Plays a key role in reducing inflammation associated with auto-immune disorders such as rheumatoid arthritis
- DHA helps support neurological health at all ages
- Omega 3 effectively lowers elevated triglyceride levels associated with increased risk of cardiovascular health problems
SISU Vegetarian Omega 3 Advantages
- Easy-to-swallow, small, soft vegetarian capsules
- Non-fish source of omega 3, thus no risk of fishy burps
- Suitable for vegans
- Convenient adult and children’s dosing on the label
- Contains no ingredients that are a source of gluten
- Tested for guaranteed potency and purity
- NPN approved
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SISU Vegetarian Omega 3 Details
SISU Vegetarian Omega 3 is a great source of omega 3 sourced from GMO-free, sustainably grown algae that help reduce inflammation and support neurological health.
Omega 3 is one of the families of healthy fats called essential fatty acids (EFA). Omega 3 is called “essential” because the body cannot produce it, so we must acquire it from our diet or gain it through supplements. The active omega-3 compounds are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). DHA is the most abundant unsaturated fatty acid in the human brain, it is highly concentrated in the retina of the eye and is critical for the structure and function of cell membranes. EPA performs different functions; it helps reduce inflammation and is a factor in cardiovascular health. The body can convert DHA to EPA as needed but the reverse is not true, making DHA the more valuable of the two active omega-3 compounds.
The primary dietary source of DHA is fatty fish or to a lesser extent, fortified foods. Eating fish several times per week or taking fish oil in gelatin capsules or liquid can be challenging. SISU’s high-potency vegetarian DHA from algae is a convenient and reliable source of omega 3, and ideal for people who follow a vegan diet.
SISU Vegetarian Omega 3 Features and Benefits
- 200 mg of DHA from GMO-free algae sustainably grown in dedicated, inland farms with no impact on any marine environment
- DHA supports brain and eye development in utero and in children
- DHA supplementation has been associated with a decreased risk of post-partum
- When taken by breast-feeding women, DHA crosses into breast milk to increase infants’ DHA levels
- Plays a key role in reducing inflammation associated with auto-immune disorders such as rheumatoid arthritis
- DHA helps support neurological health at all ages
- Omega 3 effectively lowers elevated triglyceride levels associated with increased risk of cardiovascular health problems
SISU Vegetarian Omega 3 Advantages
- Easy-to-swallow, small, soft vegetarian capsules
- Non-fish source of omega 3, thus no risk of fishy burps
- Suitable for vegans
- Convenient adult and children’s dosing on the label
- Contains no ingredients that are a source of gluten
- Tested for guaranteed potency and purity
- NPN approved
